Summer is hot! That’s common knowledge. You can enjoy the heat while getting cooled down. One way to enjoy the sunshine is to eat frozen foods. You can find no better refreshment than ice cream. Talking about ice cream, there is a new one that is getting popular in ads- soft ice cream. Does it mean that the regular ice cream is hard? To find out more about soft ice cream, let us explore the machine through which it is made, otherwise known as a soft serve ice cream machine. Read on and know its features.
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Soft serve means ice cream, yogurt, custard and anything of that kind which are not frozen hard. You can make one with the use of a soft serve machine that allows air to add volume to the ice cream for about 45%. If 25% of air is added to one gallon of ice cream, that means 1.25 gallons of ice cream. The combination of higher temperature and more air creates creamier consistency to the mix. Air makes soft serve machines use fewer ingredients.
These machines are cool as well as its features. These machines are self-contained units that store mix, churn, and freeze it into soft ice cream, and then dispense it. Some have LED displays that allow you to set your preferred time and monitor the consistency of the product. Once done, this soft serve machine will adapt to the mix found in it. The machine has a low mix light which will tell you when to refill the mix hopper. Some models possess audible signal that tells when to add more mix.
A soft serve machine has safety mechanism that guards against compressor burnout. This feature would shut down the compressor if a low-mix alarm doesn’t signal off in a few minutes. This great feature would automatically shut down the compressor once the low-mix indicator doesn’t function. The compressor then runs in a cycle after every 10 minutes to keep the ice cream cold. Another important function is sealing off the compressor from hot refrigerant gas to avoid the ice cream to freeze as a solid.
When choosing soft serve machines, the capacity must be ensured depending on the desired volume of ice cream to be produced in every setting. Usually, machines are measured in volumes. The high volume can make up to 7 servings while the medium volume can serve up to 4-5 servings and the low volume can take care of 2-3 servings.
Smaller soft serve machines can consume 115 volts while the larger ones can consume 208-230 volts.
Once you have the soft ice cream ready, you can serve it in a cone or a bowl. It can also be matched in root beers or banana split desserts. You can have any flavor you have for soft ice cream as you walk under the summer heat. Happy eating.